Yellow croaker is also called yellow croaker. Its meat is like garlic. It's crispy, tender and delicious. Yellow croaker is rich in protein, trace elements and vitamins. It has a good tonic effect on human body. -
Seafood should be eaten every day in the open sea season
Open sea in September. All kinds of seafood are on the market. At this time, it's the best time to eat yellow croaker. Steamed fish can keep the original taste of the fish. I prefer braised fish for heavy taste. Fish is more delicious. Better to eat ~ -
As a Cantonese in the coastal area, I always have a special interest in eating fish and shrimps, but I also like saltwater fish very much. If I want to steam out a particularly delicious and tender fish, I choose yellow croaker; a good fish must... ...
Steaming is the most nutritious cooking method. Steamed yellow croaker is tender and fragrant. You will love it. -
Yellow croaker is tender and delicious.
I cleaned the cupboard these days. I saw the big bottle of shanhuangpi pickled at the beginning of the year. I opened it and smelt it. The sour smell was attractive. The special smell of shanhuangpi went straight to my nose. My mouth immediately... ...
I like to eat little yellow croaker like this. My menu here is for one person, so friends can decide how many fish to make according to the number of people at home. It's the same thing.
Small yellow croaker growing in Jiaozhou Bay. It belongs to a small breed. Its meat is delicious in the wild.
When it comes to steamed fish, we all think of light sauces, scallion shreds, ginger slices and clear soup. But it's less visual impact. Today's fish is marinated with soy sauce, butter, oyster sauce, Chinese prickly ash, star anise, steamed fis... ...
My baby is a mixture of Dalian and Hunan. He doesn't have a cold for seafood, but he only likes fish. He likes this soup very much. Fish with tofu and canola. Nutritious will not grow fat. Also suitable for me to lose weight. So I often do. It's... ...
Food is the most important thing for the people, but the traditional Chinese food can't do without fish. There are more than one year. Fish is the hope of a better life for the Chinese people.
Food is the most important thing for the people, but the traditional Chinese food can't do without fish. There are more than one year. Fish is the hope of a better life for the Chinese people.
I bought a big pot of kimchi. I changed my way to eat it. Now I know why Korean people love it so much. I really eat it everywhere. Today, this dish is also my baby's special dish. One person can eat the whole dish.
When it comes to fish, no matter how deep fried or fried, I'm afraid of breaking skin, scattering skin and breaking. Hang a batter and pat it with powder. The fish is complete and beautiful. In fact, there are more than these. There are always w... ...
Yellow croaker is rich in protein, microelement and vitamin. It is a good tonic for the elderly. The flesh of yellow croaker is delicious. It tastes tender and smooth. The meat is like garlic. It's better than fresh water fish. There are various... ...
Fish is a common seafood on our daily dining table. The meat of fish is tender and delicious. It is easy to be absorbed by the human body. Its nutritional value is also very high. Moreover, the fat content in the fish is relatively small. It is ... ...
I prefer fish. But. In my impression, the sea fish seems to have nothing but braised in brown sauce. The day before yesterday, I had a steamed yellow croaker dish in a big restaurant. It was a light and delicious way. -
My daughter's favorite food is yellow croaker. Yellow croaker meat is like garlic cloves. It's more tender than freshwater fish. It's delicious to boil, steam, fry and bake. For Xiaobai, grilled fish is the most convenient. The taste of grilled ... ...